How to Make the Perfect The One-Skillet Chicken Parmesan That Will Impress Your Guests Every Time
Italian-American · Easy · 35 minutes min · 4 servings
A simple yet elegant chicken parmesan made all in one skillet, perfect for impressing guests any night of the week.
Why this recipe works
This The One-Skillet Chicken Parmesan That Will Impress Your Guests Every Time recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 450 calories with 35g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 16 simple ingredients that you can find at any grocery store:
- 4 pieces chicken breasts
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup mozzarella cheese
- 1 cup Parmesan cheese
- 2 cups marinara sauce
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon sugar
Step by step instructions
Step 1: Prepare the Chicken
Pound the chicken breasts to even thickness, then season with salt, pepper, garlic powder, and onion powder.
Step 2: Dredge the Chicken
Coat each chicken breast in flour, then dip in beaten egg, and finally coat with breadcrumbs.
Step 3: Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear until golden brown, about 4-5 minutes per side.
Step 4: Add Marinara Sauce
Pour marinara sauce over the chicken, then sprinkle mozzarella and Parmesan on top.
Step 5: Bake and Garnish
Transfer skillet to preheated oven (375°F) and bake for 15-20 minutes until chicken is cooked through and cheese is bubbly. Garnish with fresh basil.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- all-purpose flour → almond flour
- mozzarella cheese → vegan cheese
- chicken breasts → tofu or eggplant slices
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not pounding chicken to even thickness, leading to uneven cooking.
- Skimping on seasoning the breadcrumbs, which can result in bland chicken.
- Crowding the skillet when searing the chicken, which prevents browning.
Nutrition facts
Per serving: 450 calories, 35g protein, 35g carbs, 20g fat, 2g fiber.
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