How to Make the Perfect Oreo Dirt Cups
American · Easy · 45 min · 8 servings
Creamy chocolate pudding layered with crushed Oreo cookies and topped with gummy worms creates an irresistibly fun dessert that looks just like a pot of dirt. Kids absolutely love assembling these cups and the playful presentation makes them a hit at every party.
Why this recipe works
This Oreo Dirt Cups recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 packages instant chocolate pudding mix
- 3 cups cold whole milk
- 8 oz whipped topping thawed
- 20 whole Oreo cookies crushed
- 16 whole gummy worm candies
- 8 whole clear plastic cups 9 oz
Step by step instructions
Step 1: Make the Pudding Mixture
Whisk the instant chocolate pudding mix with cold milk in a large bowl for two minutes until the pudding begins to thicken. Fold in the whipped topping gently until fully combined and smooth.
Step 2: Crush the Oreos
Place the Oreo cookies in a zip lock bag and crush them with a rolling pin until they resemble coarse dirt. Set aside about half the crumbs for the top layer.
Step 3: Layer the Cups
Spoon a layer of crushed Oreos into the bottom of each plastic cup, then fill with chocolate pudding mixture leaving about one inch of space at the top. Add another generous layer of crushed Oreos over the pudding to cover it completely.
Step 4: Decorate and Chill
Press two gummy worms into the top of each cup so they appear to be crawling out of the dirt. Refrigerate the cups for at least 30 minutes before serving to let the pudding set firmly.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- instant chocolate pudding mix → instant vanilla pudding for a lighter flavor
- whipped topping → homemade whipped cream
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not chilling long enough so the pudding is too runny to hold layers
- Using wet milk on the outside of the bowl which dilutes the pudding
Nutrition facts
Per serving: 340 calories, 5g protein, 52g carbs, 13g fat, 1g fiber.
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