← BlogJune 28, 2026

How to Make the Perfect Overnight Greek Yogurt Chia Protein Pudding

American · Easy · 5 min · 2 servings

VegetarianGluten FreeVegan Optional
Advertisement
Overnight Greek Yogurt Chia Protein Pudding

This creamy overnight pudding layers Greek yogurt with chia seeds and protein rich hemp hearts for a breakfast that practically makes itself while you sleep. It is naturally sweetened and requires zero cooking making it the ultimate effortless high protein meal.

Why this recipe works

This Overnight Greek Yogurt Chia Protein Pudding recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 26g of protein, making it a balanced choice for any meal.

Advertisement

What you will need

This recipe uses 6 simple ingredients that you can find at any grocery store:

  • 1.5 cups plain nonfat Greek yogurt
  • 3 tbsp chia seeds
  • 3 tbsp hemp hearts
  • 1 cup unsweetened almond milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Step by step instructions

Step 1: Combine All Ingredients

In a large bowl or directly in individual jars whisk together Greek yogurt, almond milk, maple syrup, and vanilla extract until smooth and well combined.

Step 2: Add Seeds

Stir in chia seeds and hemp hearts making sure they are evenly distributed throughout the mixture. Stir again after 5 minutes to prevent clumping.

Step 3: Refrigerate Overnight

Cover the jars or bowl with a lid or plastic wrap and place in the refrigerator. Allow to set for a minimum of 6 hours or overnight until the chia seeds have fully expanded.

Step 4: Stir and Top Before Serving

In the morning give the pudding a good stir to loosen any clumps. Top with fresh berries, a dollop of nut butter, or granola before serving for added texture and nutrition.

Advertisement

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • almond milk → oat milk or regular low fat milk
  • maple syrup → honey or mashed ripe banana for natural sweetness

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Not stirring the mixture a second time after 5 minutes which causes the chia seeds to clump together at the bottom
  • Using flavored yogurt which adds excess sugar and overwhelms the natural flavors of the pudding

Nutrition facts

Per serving: 340 calories, 26g protein, 28g carbs, 14g fat, 10g fiber.

Ready to cook?

Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.

View full recipe →
Advertisement