How to Make the Perfect Pad See Ew
Thai · Medium · 25 min · 2 servings
Pad See Ew is a popular Thai stir-fried noodle dish featuring wide rice noodles coated in a sweet and savory dark soy sauce with Chinese broccoli and egg. It is a beloved Thai street food that delivers smoky, charred flavors when cooked over a high flame.
Why this recipe works
This Pad See Ew recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 520 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 200 g wide fresh rice noodles
- 200 g chicken breast thinly sliced
- 2 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 2 cups Chinese broccoli cut into pieces
- 2 large eggs
Step by step instructions
Step 1: Prep the Noodles
If using refrigerated rice noodles, separate them gently by hand or briefly microwave for 30 seconds to loosen. Do not rinse them as the starch helps the sauce cling to the noodles.
Step 2: Stir-Fry the Chicken
Heat a wok over the highest possible heat until smoking. Add oil and cook the chicken slices for 3 minutes until cooked through and slightly caramelized. Push to one side.
Step 3: Add Noodles and Sauce
Add the noodles to the wok and pour over the dark soy sauce and oyster sauce. Toss everything together and press the noodles against the hot wok surface for 2 minutes to develop charred edges.
Step 4: Add Egg and Greens
Push noodles aside and crack in the eggs. Scramble lightly then fold into the noodles. Add Chinese broccoli and toss for 2 more minutes until wilted and everything is combined.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Chinese broccoli → regular broccoli or bok choy
- fresh rice noodles → dried wide rice noodles soaked in warm water until pliable
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too low heat which steams the noodles instead of creating the desired smoky char
- Overcrowding the wok by doubling the recipe which prevents proper caramelization
Nutrition facts
Per serving: 520 calories, 28g protein, 64g carbs, 14g fat, 3g fiber.
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