How to Make the Perfect Peach Prosciutto Salad
Italian · Easy · 15 min · 4 servings
This stunning peach prosciutto salad pairs sweet summer peaches with salty crispy prosciutto and peppery arugula for a showstopping dish ready in 15 minutes. The combination of textures and flavors makes this quick salad taste like something from a fine dining restaurant.
Why this recipe works
This Peach Prosciutto Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 3 medium ripe peaches sliced
- 4 ounces thinly sliced prosciutto
- 4 cups baby arugula
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- 1 teaspoon honey
Step by step instructions
Step 1: Crisp the Prosciutto
Lay prosciutto slices flat in a dry skillet over medium heat for 2 to 3 minutes per side until crispy. Transfer to a paper towel-lined plate and break into shards when cool.
Step 2: Make the Dressing
Whisk together olive oil, white balsamic vinegar, and honey in a small bowl until emulsified. Season with salt and black pepper to taste.
Step 3: Slice the Peaches
Halve and pit the peaches then slice each half into thin wedges. If peaches are very ripe handle them gently to keep slices intact.
Step 4: Assemble and Serve
Arrange arugula on a large platter, layer peach slices on top, scatter prosciutto shards over everything, then drizzle with dressing just before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- peaches → nectarines or fresh figs when peaches are not in season
- white balsamic vinegar → champagne vinegar for a similarly light and fruity acidity
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Dressing the salad too early which causes the arugula to wilt before serving
- Using unripe peaches that lack the sweetness needed to balance the salty prosciutto
Nutrition facts
Per serving: 280 calories, 14g protein, 18g carbs, 18g fat, 2g fiber.
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