How to Make the Perfect Peanut Noodles
Asian-Inspired · Easy · 15 min · 2 servings
These creamy peanut noodles are a 15-minute miracle packed with bold umami flavor and a hint of heat. A quick Asian-inspired dish that is endlessly satisfying straight from the bowl.
Why this recipe works
This Peanut Noodles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 510 calories with 16g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 8 oz lo mein noodles or spaghetti
- 3 tbsp creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sriracha or chili garlic sauce
Step by step instructions
Step 1: Cook the Noodles
Cook noodles in boiling salted water according to package directions. Reserve a quarter cup of pasta water then drain and rinse noodles under cold water to stop cooking.
Step 2: Whisk the Sauce
In a large bowl whisk together peanut butter soy sauce sesame oil rice vinegar and sriracha until completely smooth. Add a splash of pasta water to thin the sauce to a pourable consistency.
Step 3: Toss and Coat
Add drained noodles to the bowl and toss thoroughly until every strand is evenly coated in the glossy peanut sauce.
Step 4: Garnish and Serve
Top with chopped green onions sesame seeds or crushed peanuts if desired. Serve at room temperature or chilled.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- creamy peanut butter → almond butter or sunflower seed butter for a nut-free option
- soy sauce → tamari for a gluten-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not thinning the peanut sauce enough which makes it clump and clump around the noodles instead of coating them
- Skipping the rinse after draining which causes noodles to stick together and clump in the bowl
Nutrition facts
Per serving: 510 calories, 16g protein, 62g carbs, 22g fat, 4g fiber.
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