How to Make the Perfect Perfect Scrambled Eggs
American · Easy · 4 min · 1 servings
These fluffy scrambled eggs are made entirely in the microwave in under 2 minutes. A quick and easy breakfast that requires no stovetop and minimal cleanup.
Why this recipe works
This Perfect Scrambled Eggs recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 4 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 13g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Step by step instructions
Step 1: Prep the Egg Mixture
Crack the eggs into a microwave-safe mug or bowl. Add the milk, salt, and pepper. Whisk vigorously until fully combined and slightly frothy.
Step 2: Add Butter and Microwave
Add the butter to the mug. Microwave on high for 30 seconds, then stir the mixture well with a fork.
Step 3: Continue Cooking
Return the mug to the microwave and cook in 20-second intervals, stirring between each interval, until the eggs are just set but still slightly glossy.
Step 4: Rest and Serve
Let the eggs rest in the microwave for 30 seconds as they will continue to cook from residual heat. Season to taste and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- milk → heavy cream for richer eggs or water for a lighter version
- butter → cooking spray or olive oil to reduce fat content
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the eggs by microwaving too long without stopping to stir, resulting in rubbery texture
- Using a small mug that causes the eggs to overflow during cooking
Nutrition facts
Per serving: 180 calories, 13g protein, 1g carbs, 13g fat, 0g fiber.
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