How to Make the Perfect Pide
Turkish · Easy · 45 min · 4 servings
Pide is a delicious Turkish boat-shaped bread filled with cheese and meat that kids find irresistible at every meal. This kid friendly recipe is like a fun Turkish pizza that the whole family can customize with their favorite fillings.
Why this recipe works
This Pide recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 450 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 3 cups all-purpose flour
- 200 g ground beef
- 1 cup shredded mozzarella cheese
- 1 tsp salt
- 1 tsp dry yeast
- 1 tbsp olive oil
- 1 piece egg for brushing
Step by step instructions
Step 1: Prepare the Dough
Mix flour yeast salt and warm water together then add olive oil and knead for 8 minutes until smooth and elastic then cover and let rise for 30 minutes in a warm place.
Step 2: Cook the Filling
Brown the ground beef in a skillet over medium heat for about 8 minutes seasoning with salt and pepper then remove from heat and mix in half the mozzarella cheese.
Step 3: Shape and Fill
Divide dough into 4 portions and roll each into an oval shape then spoon the meat and cheese filling down the center and fold the edges up pinching the ends to form a boat shape.
Step 4: Bake Until Golden
Brush edges with beaten egg and sprinkle remaining cheese on top then bake at 220C for 15 to 18 minutes until golden brown and bubbling.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground beef → shredded chicken for a milder filling kids enjoy
- mozzarella cheese → cheddar cheese for a sharper flavor kids love
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not sealing the ends properly which causes filling to spill out during baking
- Under-proofing the dough which results in a dense and chewy texture
Nutrition facts
Per serving: 450 calories, 24g protein, 50g carbs, 18g fat, 3g fiber.
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