How to Make the Perfect Pineapple Sorbet
Tropical · Easy · 130 min · 6 servings
This pineapple sorbet is a bright, tropical, and refreshing vegan frozen dessert made from just a handful of natural ingredients with no ice cream maker required. It is a light and stunning vegan treat perfect for warm weather or as a palate cleanser.
Why this recipe works
This Pineapple Sorbet recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 130 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 95 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 cups frozen pineapple chunks
- 3 tbsp maple syrup
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 2 tbsp coconut water
Step by step instructions
Step 1: Blend the Sorbet
Add the frozen pineapple chunks, maple syrup, lime juice, lime zest, and coconut water to a high speed blender or food processor. Blend until completely smooth, scraping down the sides as needed.
Step 2: Check Consistency
The sorbet should be thick and creamy at this stage. If it is too thick, add a splash more coconut water. Taste and adjust sweetness or acidity with more maple syrup or lime juice as needed.
Step 3: Freeze Until Set
Pour the blended sorbet mixture into a shallow freezer safe container, smooth the top, and freeze for at least 2 hours until firm enough to scoop.
Step 4: Scoop and Serve
Remove the sorbet from the freezer 5 minutes before serving to soften slightly. Scoop into bowls or cones and garnish with fresh mint or extra lime zest if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- frozen pineapple → frozen mango for an equally tropical and creamy sorbet
- maple syrup → agave nectar as a 1 to 1 liquid sweetener replacement
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using fresh pineapple instead of frozen which will result in a slushy liquid rather than a creamy sorbet
- Skipping the refreezing step and serving immediately from the blender which gives a soft serve texture instead of a scoopable sorbet
Nutrition facts
Per serving: 95 calories, 1g protein, 24g carbs, 0g fat, 2g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →