How to Make the Perfect Pita Margherita Pizza
Italian · Easy · 15 min · 2 servings
This pita margherita pizza is a ridiculously quick 15 minute meal that transforms simple pantry ingredients into a delicious personal pizza. Crispy pita bread topped with tomato sauce, fresh mozzarella, and basil makes this a fast and satisfying option any time.
Why this recipe works
This Pita Margherita Pizza recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 360 calories with 16g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 2 rounds pita bread
- 0.5 cup marinara or pizza sauce
- 1 cup fresh mozzarella torn into pieces
- 0.25 cup fresh basil leaves
Step by step instructions
Step 1: Preheat and Prep
Preheat your oven to 425 degrees Fahrenheit or set your oven broiler to high. Place pita rounds on a baking sheet lined with foil for easy cleanup.
Step 2: Add Sauce and Cheese
Spread a generous layer of marinara sauce evenly over each pita bread leaving a small border. Distribute torn fresh mozzarella pieces evenly over the sauce on both pitas.
Step 3: Bake Until Bubbly
Place the baking sheet in the oven and bake for 8 to 10 minutes until the cheese is fully melted and bubbling and the edges of the pita are golden and crispy.
Step 4: Add Basil and Serve
Remove from oven and immediately scatter fresh basil leaves over the top of each pizza. Slice into wedges and serve hot right away.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh mozzarella → shredded mozzarella cheese for a more budget-friendly option
- pita bread → naan bread for a thicker and chewier pizza base
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not preheating the oven which results in soggy pita bread instead of crispy crust
- Adding too much sauce which makes the pita soft and prevents it from crisping up properly
Nutrition facts
Per serving: 360 calories, 16g protein, 42g carbs, 14g fat, 3g fiber.
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