How to Make the Perfect Pumpkin Pie Breakfast Porridge
American · Easy · 4 min · 1 servings
This microwave pumpkin pie breakfast porridge tastes like dessert for breakfast with warm spices, creamy pumpkin puree, and hearty oats all cooked in minutes. It is a cozy and quick fall-inspired morning bowl that is ready before your coffee is done brewing.
Why this recipe works
This Pumpkin Pie Breakfast Porridge recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 4 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 0.5 cup old-fashioned rolled oats
- 0.333 cup canned pumpkin puree
- 0.75 cup milk
- 1 teaspoon pumpkin pie spice
- 1 tablespoon brown sugar or maple syrup
Step by step instructions
Step 1: Combine All Ingredients
In a large microwave-safe bowl combine oats, pumpkin puree, milk, and pumpkin pie spice and stir until everything is evenly mixed.
Step 2: Microwave the Porridge
Microwave on high for 2 minutes, then stir well and microwave for another 60 seconds until the oats are tender and the porridge is thick and creamy.
Step 3: Sweeten and Stir
Remove from the microwave and stir in brown sugar or maple syrup, then taste and adjust sweetness or spice level as desired.
Step 4: Finish and Serve
Let the porridge sit for 30 seconds to thicken further, then top with a dollop of whipped cream, a sprinkle of extra pumpkin pie spice, or granola and serve warm.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pumpkin pie spice → a mix of cinnamon, ginger, and cloves if you do not have pre-made spice blend
- brown sugar → maple syrup, honey, or a sugar-free sweetener for a lighter version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using pumpkin pie filling instead of plain pumpkin puree which adds excess sugar and changes the flavor balance
- Not using a large enough bowl which causes the porridge to bubble over during microwaving
Nutrition facts
Per serving: 320 calories, 9g protein, 58g carbs, 6g fat, 6g fiber.
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