How to Make the Perfect Pumpkin Spice Milkshake
American · Easy · 5 min · 2 servings
This Pumpkin Spice Milkshake combines real pumpkin puree with warm autumn spices for the ultimate fall dessert drink. A rich and creamy homemade milkshake recipe perfect for pumpkin spice season.
Why this recipe works
This Pumpkin Spice Milkshake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 510 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 3 scoops vanilla ice cream
- 0.33 cup pumpkin puree
- 0.5 cup milk
- 1 teaspoon pumpkin pie spice
- 2 tablespoons whipped cream
Step by step instructions
Step 1: Combine ingredients
Add vanilla ice cream, pumpkin puree, milk, and pumpkin pie spice to a blender.
Step 2: Blend until smooth
Blend on high speed for 30 to 45 seconds until completely smooth and creamy with no lumps.
Step 3: Serve immediately
Pour into chilled glasses, top with whipped cream, and dust with a pinch of cinnamon before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pumpkin pie spice → a mix of cinnamon, nutmeg, and ginger
- pumpkin puree → butternut squash puree for a milder flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using pumpkin pie filling instead of plain pumpkin puree which adds too much sugar
- Adding too much pumpkin which makes the shake icy and less creamy
Nutrition facts
Per serving: 510 calories, 9g protein, 68g carbs, 23g fat, 2g fiber.
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