How to Make the Perfect Pumpkin Spice Mug Cake
American · Easy · 5 min · 1 servings
This cozy pumpkin spice mug cake is made entirely in the microwave and delivers all the warm fall flavors you love in under 5 minutes. Pumpkin puree and aromatic spices create a moist and tender single-serve cake perfect for autumn evenings.
Why this recipe works
This Pumpkin Spice Mug Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 3 tablespoons pumpkin puree
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 0.5 teaspoon pumpkin pie spice
- 0.25 teaspoon baking powder
Step by step instructions
Step 1: Combine Wet Ingredients
In a large microwave-safe mug add pumpkin puree, vegetable oil, and brown sugar then stir until the sugar is fully dissolved and mixture is smooth.
Step 2: Add Dry Ingredients
Add flour, pumpkin pie spice, and baking powder to the mug and stir gently until just combined being careful not to overmix the batter.
Step 3: Microwave the Cake
Microwave on high for 90 seconds until the top of the cake looks set and springs back lightly when touched. Add 15 seconds if center appears wet.
Step 4: Rest and Serve
Allow the mug cake to cool for 1 minute then top with a dollop of whipped cream and a pinch of cinnamon before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pumpkin pie spice → a mix of cinnamon nutmeg and ginger in equal parts
- vegetable oil → coconut oil for a subtle tropical note
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using pumpkin pie filling instead of plain pumpkin puree which makes the cake too sweet
- Skipping the resting time and burning your mouth on the very hot mug
Nutrition facts
Per serving: 310 calories, 6g protein, 45g carbs, 11g fat, 3g fiber.
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