← BlogJune 28, 2026

How to Make the Perfect Pumpkin Spice Pancakes

American · Easy · 25 min · 4 servings

Vegetarian
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These fluffy pumpkin spice pancakes are loaded with warm autumn spices and real pumpkin puree. They are a delightful weekend breakfast that the whole family will love.

Why this recipe works

This Pumpkin Spice Pancakes recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 8g of protein, making it a balanced choice for any meal.

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What you will need

This recipe uses 6 simple ingredients that you can find at any grocery store:

  • 1 cup all-purpose flour
  • 0.5 cup pumpkin puree
  • 1 cup buttermilk
  • 1 large egg
  • 2 tsp pumpkin pie spice
  • 2 tsp baking powder

Step by step instructions

Step 1: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and pumpkin pie spice until evenly combined.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk the pumpkin puree, buttermilk, and egg together until smooth and well incorporated.

Step 3: Make the Batter

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix as this will make the pancakes tough.

Step 4: Cook the Pancakes

Heat a nonstick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake and cook for 2 to 3 minutes per side until golden brown.

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Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • buttermilk → regular milk with 1 tbsp of lemon juice stirred in
  • all-purpose flour → oat flour for a gluten-free option

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Overmixing the batter which results in dense and rubbery pancakes
  • Cooking on too high heat which burns the outside before the inside is cooked through

Nutrition facts

Per serving: 320 calories, 8g protein, 45g carbs, 10g fat, 3g fiber.

Ready to cook?

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