How to Make the Perfect Pumpkin Spice Pancakes
American · Easy · 25 min · 4 servings
These fluffy pumpkin spice pancakes are loaded with warm autumn spices and real pumpkin puree. They are a delightful weekend breakfast that the whole family will love.
Why this recipe works
This Pumpkin Spice Pancakes recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 8g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 cup all-purpose flour
- 0.5 cup pumpkin puree
- 1 cup buttermilk
- 1 large egg
- 2 tsp pumpkin pie spice
- 2 tsp baking powder
Step by step instructions
Step 1: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and pumpkin pie spice until evenly combined.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk the pumpkin puree, buttermilk, and egg together until smooth and well incorporated.
Step 3: Make the Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix as this will make the pancakes tough.
Step 4: Cook the Pancakes
Heat a nonstick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake and cook for 2 to 3 minutes per side until golden brown.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- buttermilk → regular milk with 1 tbsp of lemon juice stirred in
- all-purpose flour → oat flour for a gluten-free option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overmixing the batter which results in dense and rubbery pancakes
- Cooking on too high heat which burns the outside before the inside is cooked through
Nutrition facts
Per serving: 320 calories, 8g protein, 45g carbs, 10g fat, 3g fiber.
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