How to Make the Perfect Pumpkin Waffles
American · Easy · 28 min · 4 servings
These golden crispy pumpkin waffles have a warm spiced flavor that makes them feel like a special treat even though they are packed with vegetables. Kid friendly recipes for waffles like this one make weekend brunch something the whole family looks forward to.
Why this recipe works
This Pumpkin Waffles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 28 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 235 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1 cup canned pumpkin puree
- 1.5 cups all purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 2 large eggs
- 2 tablespoons brown sugar
- 1.5 teaspoons pumpkin pie spice
Step by step instructions
Step 1: Preheat Waffle Iron
Preheat your waffle iron according to manufacturer instructions and lightly grease with cooking spray. A properly preheated iron is the secret to achieving that perfect crispy exterior kids love.
Step 2: Mix the Batter
In a large bowl whisk together pumpkin puree, milk, eggs, and brown sugar until smooth. Add flour, baking powder, and pumpkin pie spice and stir until just combined with a few small lumps remaining.
Step 3: Cook the Waffles
Pour the recommended amount of batter onto the center of the hot waffle iron and close the lid. Cook for 4 to 5 minutes until steam stops escaping and waffles are deeply golden and crispy.
Step 4: Serve with Toppings
Serve waffles immediately with maple syrup, whipped cream, or sliced bananas. Kids love building their own waffle toppings and the pumpkin spice aroma will make everyone excited to eat.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pumpkin pie spice → cinnamon and nutmeg blend
- whole milk → almond milk or oat milk
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Opening the waffle iron too early before the waffle has set which causes it to tear and stick
- Making the batter too thick by overmeasuring flour which results in dense doughy waffles
Nutrition facts
Per serving: 235 calories, 7g protein, 38g carbs, 7g fat, 3g fiber.
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