How to Make the Perfect Quick Breakfast Burrito
Mexican · Easy · 10 min · 2 servings
This hearty breakfast burrito stuffed with scrambled eggs, cheese, and salsa is ready in just 15 minutes. A quick and portable morning meal that is satisfying enough to keep you going until lunch.
Why this recipe works
This Quick Breakfast Burrito recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 450 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 whole large eggs
- 2 large flour tortillas
- 80 g shredded cheddar cheese
- 3 tbsp chunky salsa
- 1 tbsp unsalted butter
- 2 tbsp sour cream
Step by step instructions
Step 1: Warm the tortillas
Wrap the flour tortillas in a damp paper towel and microwave for 30 seconds until warm and pliable. Set aside covered to keep warm.
Step 2: Scramble the eggs
Melt the butter in a non-stick skillet over medium-low heat. Whisk the eggs with a pinch of salt, pour into the pan, and cook slowly with gentle folding motions until just set and creamy.
Step 3: Build the burrito
Lay a warm tortilla flat and add half the scrambled eggs down the center. Top with half the shredded cheese, a spoonful of salsa, and a dollop of sour cream.
Step 4: Roll and serve
Fold in the sides of the tortilla and roll up tightly from the bottom. Slice in half diagonally if desired and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cheddar cheese → pepper jack cheese for a spicier breakfast burrito
- sour cream → Greek yogurt for a healthier tangy alternative
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overfilling the burrito which makes it impossible to roll without bursting
- Using cold tortillas which crack and tear when attempting to roll them up
Nutrition facts
Per serving: 450 calories, 24g protein, 42g carbs, 20g fat, 3g fiber.
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