How to Make the Perfect Quick Chocolate Mug Pudding
American · Easy · 10 min · 1 servings
This quick chocolate mug pudding is a rich silky single-serving dessert made entirely on the stovetop or microwave in just 15 minutes. It is deeply chocolatey perfectly smooth and ready to enjoy warm or chilled with a dollop of whipped cream.
Why this recipe works
This Quick Chocolate Mug Pudding recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 295 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 cup whole milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 tbsp butter
- 0.5 tsp vanilla extract
Step by step instructions
Step 1: Mix Dry Ingredients
In a microwave-safe mug or small saucepan whisk together cocoa powder sugar and cornstarch. Gradually whisk in the milk a little at a time until no lumps remain.
Step 2: Cook the Pudding
Microwave on high for 2 minutes stopping every 30 seconds to stir vigorously until the mixture thickens to a pudding consistency. Alternatively cook in a saucepan over medium heat stirring constantly for 4 to 5 minutes.
Step 3: Finish and Serve
Remove from heat and stir in butter and vanilla extract until smooth and glossy. Serve warm immediately or press plastic wrap on the surface and chill for a set pudding texture.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- whole milk → oat milk or almond milk for a dairy-free version
- butter → coconut oil for a dairy-free finish with subtle coconut flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not stirring frequently enough during cooking which causes lumps to form in the pudding
- Using too little cornstarch resulting in a thin sauce instead of a thick creamy pudding
Nutrition facts
Per serving: 295 calories, 6g protein, 38g carbs, 13g fat, 3g fiber.
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