How to Make the Perfect Quick Philly Cheesesteak Skillet
American · Easy · 15 min · 4 servings
This quick Philly cheesesteak skillet delivers all the classic flavors of the original in just 15 minutes flat. Thinly sliced beef, peppers, onions, and melted provolone make this a fast and satisfying weeknight dinner.
Why this recipe works
This Quick Philly Cheesesteak Skillet recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 520 calories with 36g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 pound shaved or thinly sliced ribeye or sirloin
- 1 medium green bell pepper thinly sliced
- 1 medium yellow onion thinly sliced
- 4 slices provolone cheese
- 4 large hoagie rolls
- 1 tablespoon Worcestershire sauce
Step by step instructions
Step 1: Cook the Vegetables
Heat oil in a large skillet over high heat, add sliced onion and bell pepper, and cook for 3 to 4 minutes until softened and slightly charred.
Step 2: Cook the Beef
Push vegetables to one side, add shaved beef to the skillet, season with salt, pepper, and Worcestershire sauce, and cook for 3 minutes breaking apart with a spatula.
Step 3: Melt the Cheese
Combine beef and vegetables together in the skillet, lay provolone slices over the top, cover with a lid, and let cheese melt for 1 minute.
Step 4: Fill and Serve
Scoop the cheesy beef and vegetable mixture into toasted hoagie rolls and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ribeye or sirloin → shaved chicken breast or mushrooms for a meatless version
- provolone cheese → white American cheese or Cheez Whiz for authentic style
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using thick-cut beef instead of shaved meat which takes too long to cook
- Overcrowding the pan which steams the beef instead of searing it
Nutrition facts
Per serving: 520 calories, 36g protein, 38g carbs, 22g fat, 2g fiber.
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