How to Make the Perfect Rice Noodle Salad with Peanut Dressing
Thai · Easy · 20 minutes min · 4 servings
A refreshing salad featuring rice noodles topped with a creamy peanut dressing, completely gluten-free.
Why this recipe works
This Rice Noodle Salad with Peanut Dressing recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 350 calories with 12g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 200 g rice noodles
- 100 g carrots
- 100 g cucumber
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp sesame oil
Step by step instructions
Step 1: Cook Rice Noodles
Cook rice noodles according to package instructions, then rinse under cold water.
Step 2: Prepare Vegetables
Slice carrots and cucumber into thin strips.
Step 3: Mix Dressing
In a bowl, whisk together peanut butter, soy sauce, lime juice, and sesame oil.
Step 4: Combine Salad
In a large bowl, toss together noodles, vegetables, and peanut dressing.
Step 5: Serve
Serve cold, garnished with chopped peanuts if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- rice noodles → zucchini noodles
- peanut butter → sunflower seed butter
- soy sauce → coconut aminos
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the rice noodles, leading to a mushy texture.
- Not rinsing the noodles after cooking, making them sticky.
- Using chunky peanut butter instead of smooth, which affects the dressings consistency.
Nutrition facts
Per serving: 350 calories, 12g protein, 60g carbs, 10g fat, 4g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →