How to Make the Perfect Roasted Red Pepper Hummus
Mediterranean · Easy · 10 min · 8 servings
This roasted red pepper hummus is a vibrant and smoky vegan dip that pairs perfectly with pita bread and fresh vegetables. Made entirely from plant-based ingredients, this vegan recipe delivers bold flavor with every creamy scoop.
Why this recipe works
This Roasted Red Pepper Hummus recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 140 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 1 can chickpeas drained and rinsed
- 2 whole roasted red peppers from a jar
- 3 tablespoons tahini
- 2 cloves garlic
- 2 tablespoons lemon juice
- 0.5 teaspoon smoked paprika
- 2 tablespoons olive oil
- 0.5 teaspoon salt
Step by step instructions
Step 1: Prepare the ingredients
Drain and rinse the chickpeas thoroughly. Pat the roasted red peppers dry with a paper towel to remove excess moisture so the hummus does not become watery.
Step 2: Blend the base
Add the chickpeas, roasted red peppers, tahini, garlic, and lemon juice to a food processor. Blend for about 60 seconds until the mixture starts to come together.
Step 3: Season and adjust
Add the smoked paprika, salt, and olive oil. Blend for another 90 seconds until completely smooth and creamy. Taste and adjust seasoning as needed.
Step 4: Serve and garnish
Transfer the hummus to a serving bowl. Drizzle with extra olive oil, a sprinkle of smoked paprika, and serve alongside pita chips or fresh cut vegetables.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- tahini → sunflower seed butter for a nut-free and seed-free alternative
- roasted red peppers from a jar → freshly roasted red peppers for a deeper homemade flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not drying the roasted red peppers which leads to a watery and thin hummus
- Under-blending the hummus which results in a grainy texture instead of a silky smooth dip
Nutrition facts
Per serving: 140 calories, 5g protein, 16g carbs, 7g fat, 4g fiber.
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