How to Make the Perfect Rocky Road Fudge
American · Easy · 8 min · 16 servings
This indulgent rocky road fudge is made in the microwave with chocolate marshmallows and nuts in under 10 minutes. This quick recipe requires no candy thermometer and sets up perfectly in the refrigerator for a crowd-pleasing treat.
Why this recipe works
This Rocky Road Fudge recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 8 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 190 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 cup mini marshmallows
- 0.5 cup chopped walnuts or almonds
Step by step instructions
Step 1: Melt Chocolate Base
Combine the chocolate chips and sweetened condensed milk in a large microwave-safe bowl and microwave on high for 60 seconds. Stir well and microwave for another 30 seconds until fully melted and smooth.
Step 2: Fold in Mix-Ins
Working quickly before the chocolate begins to set, fold in the mini marshmallows and chopped nuts until evenly distributed throughout the chocolate mixture.
Step 3: Transfer to Pan
Pour the fudge mixture into a parchment-lined 8x8 inch baking dish and spread into an even layer using a spatula. Tap the pan gently on the counter to remove air bubbles.
Step 4: Refrigerate and Cut
Refrigerate the fudge for at least 1 hour until fully set and firm. Once set, lift the parchment out of the pan and cut into 16 even squares before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- walnuts → peanuts or cashews for a different flavor profile
- semi-sweet chocolate chips → dark chocolate chips for a richer less sweet fudge
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Folding in the marshmallows while the chocolate is too hot which causes them to completely melt instead of staying as soft pieces
- Not lining the pan with parchment paper which makes it nearly impossible to remove the fudge cleanly
Nutrition facts
Per serving: 190 calories, 3g protein, 24g carbs, 10g fat, 2g fiber.
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