How to Make the Perfect Salsa Chicken Burritos
Mexican · Easy · 15 min · 4 servings
These salsa chicken burritos are a 15-minute weeknight hero using rotisserie chicken and jarred salsa. Quick to assemble and packed with bold flavors, they are a crowd-pleasing dinner ready in no time.
Why this recipe works
This Salsa Chicken Burritos recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 32g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 large flour tortillas
- 2 cups shredded rotisserie chicken
- 1 cup jarred salsa
- 1 cup cooked rice
- 1 cup shredded Mexican cheese blend
- 0.5 cup canned black beans drained
Step by step instructions
Step 1: Heat the Chicken Mixture
Combine shredded rotisserie chicken with salsa in a skillet over medium heat and cook for 4 to 5 minutes until heated through and saucy.
Step 2: Warm the Tortillas
Microwave tortillas wrapped in a damp paper towel for 30 seconds to make them pliable and easy to roll.
Step 3: Assemble the Burritos
Layer rice, black beans, and the salsa chicken mixture onto each tortilla then top with shredded cheese before folding.
Step 4: Wrap and Serve
Fold in the sides of each tortilla then roll tightly from the bottom and serve immediately or toast in a dry skillet for 1 minute per side.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- rotisserie chicken → canned chicken breast drained and fluffed
- jarred salsa → taco sauce or pico de gallo
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold tortillas that crack when rolling instead of warming them first
- Adding too much filling which causes the burrito to fall apart when wrapped
Nutrition facts
Per serving: 480 calories, 32g protein, 45g carbs, 16g fat, 4g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →