How to Make the Perfect Sausage Egg McMuffin
American · Easy · 15 min · 2 servings
This homemade Sausage Egg McMuffin tastes better than the drive-through and comes together in just 15 minutes from scratch. A perfectly cooked egg, savory sausage patty, and melted cheese on a toasted English muffin make this the ultimate quick breakfast sandwich.
Why this recipe works
This Sausage Egg McMuffin recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 26g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 whole English muffins split
- 2 whole eggs
- 2 patties breakfast sausage
- 2 slices American or cheddar cheese
- 1 tablespoon butter
Step by step instructions
Step 1: Cook the Sausage
Cook sausage patties in a skillet over medium heat for 3 to 4 minutes per side until cooked through and browned. Set aside.
Step 2: Cook the Eggs
Melt butter in the same skillet over medium heat and crack in the eggs. Cook for 2 to 3 minutes until the whites are fully set, then place a cheese slice on each egg and cover with a lid for 30 seconds to melt.
Step 3: Toast the Muffins
While the eggs cook, toast the English muffins in a toaster until golden.
Step 4: Assemble and Serve
Place a sausage patty on the bottom half of each muffin, top with the cheesy egg, close with the top half, and serve hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- breakfast sausage → turkey sausage or a plant based sausage patty for a lighter option
- American cheese → Swiss or provolone for a different melty cheese flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Pressing down on the sausage patty while cooking which causes it to lose moisture and become dry
- Assembling the sandwich too early which causes the English muffin to become soggy from the steam
Nutrition facts
Per serving: 480 calories, 26g protein, 32g carbs, 28g fat, 2g fiber.
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