How to Make the Perfect Sesame Soy Garlic Noodles
Asian-Inspired · Easy · 15 min · 2 servings
These sesame soy garlic noodles are a bold and savory 15-minute meal packed with deep umami flavor from simple pantry ingredients. A quick Asian-inspired recipe you will want to make on repeat every single week.
Why this recipe works
This Sesame Soy Garlic Noodles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 460 calories with 13g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 8 oz ramen or udon noodles
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 3 cloves garlic minced
- 1 tbsp brown sugar or honey
- 1 tbsp sesame seeds
Step by step instructions
Step 1: Cook the Noodles
Boil noodles according to package directions until tender. Ramen noodles typically take 2 to 3 minutes while udon takes slightly longer. Drain and set aside.
Step 2: Make the Sauce
In a small bowl whisk together soy sauce sesame oil minced garlic and brown sugar until the sugar is fully dissolved and the sauce smells deeply aromatic.
Step 3: Toss Over Heat
Heat a skillet over medium heat and add drained noodles along with the sauce. Toss constantly for one to two minutes until noodles are evenly coated and the garlic is cooked through.
Step 4: Serve with Toppings
Transfer to bowls and top with sesame seeds and sliced green onions. Serve immediately for the best texture and flavor.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- soy sauce → coconut aminos for a lower-sodium gluten-free option
- brown sugar → maple syrup or agave nectar for a vegan sweetener
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too much sesame oil which can make the noodles greasy and overpoweringly bitter
- Cooking the sauce on too high heat which burns the garlic and creates an acrid rather than savory flavor
Nutrition facts
Per serving: 460 calories, 13g protein, 64g carbs, 17g fat, 3g fiber.
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