How to Make the Perfect Shaved Beef Rice Bowl
Asian · Easy · 15 min · 2 servings
This shaved beef rice bowl comes together in just 15 minutes for a satisfying and hearty meal. Quick-cooking thin beef slices over fluffy rice make this a perfect weeknight dinner.
Why this recipe works
This Shaved Beef Rice Bowl recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 520 calories with 32g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 8 oz shaved beef
- 2 cups cooked white rice
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 2 stalks green onions sliced
Step by step instructions
Step 1: Heat the Pan
Heat a large skillet over high heat and add sesame oil. Add minced garlic and cook for 30 seconds until fragrant.
Step 2: Cook the Beef
Add shaved beef to the skillet in a single layer and cook for 2 to 3 minutes per side until browned and cooked through. Pour soy sauce over the beef and toss to coat.
Step 3: Assemble the Bowl
Divide cooked rice between two bowls. Top with the saucy shaved beef and garnish with sliced green onions. Serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- shaved beef → shaved chicken or pork
- white rice → cauliflower rice for low carb
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcrowding the pan causing the beef to steam instead of sear
- Using thick-cut beef which will not cook quickly enough in 15 minutes
Nutrition facts
Per serving: 520 calories, 32g protein, 48g carbs, 18g fat, 2g fiber.
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