How to Make the Perfect Shawarma Nachos
Middle Eastern-Mexican Fusion · Medium · 45 min · 4 servings
Crispy tortilla chips topped with spiced shawarma chicken, creamy garlic sauce, and pickled vegetables for a Middle Eastern twist on classic nachos. Every chip is loaded with bold flavor and satisfying texture.
Why this recipe works
This Shawarma Nachos recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 710 calories with 40g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 10 simple ingredients that you can find at any grocery store:
- 500 g boneless chicken breast thinly sliced
- 2 tbsp shawarma spice blend
- 300 g tortilla chips
- 1.5 cup shredded mozzarella cheese
- 0.5 cup garlic sauce toum
- 0.5 cup diced tomatoes drained
- 0.5 cup pickled turnips or pickled cucumbers sliced
- 0.25 cup fresh parsley chopped
- 2 tbsp olive oil
- 1 piece lemon juiced
Step by step instructions
Step 1: Season and Cook the Chicken
Toss sliced chicken with shawarma spice blend olive oil and lemon juice. Cook in a hot skillet over high heat for 5 to 6 minutes until charred on the edges and cooked through. Slice into smaller strips.
Step 2: Preheat the Oven
Preheat your oven to 200 degrees Celsius or 390 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
Step 3: Layer the Nachos
Spread tortilla chips in a single even layer on the baking sheet. Scatter half the mozzarella over the chips then distribute the cooked shawarma chicken evenly. Top with the remaining cheese.
Step 4: Bake Until Melted
Bake the loaded nacho tray in the preheated oven for 8 to 10 minutes until the cheese is fully melted and bubbling and the edges of the chips are lightly golden.
Step 5: Add Toppings and Serve
Remove from oven and immediately drizzle garlic sauce over the nachos. Top with diced tomatoes pickled turnips and fresh parsley. Serve straight from the tray while hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- garlic sauce toum → tahini mixed with lemon juice and water
- pickled turnips → quick pickled red onions for a similar tang
- chicken breast → lamb mince cooked with shawarma spices
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Piling chips too thick which results in soggy chips on the bottom layer
- Adding garlic sauce before baking which causes it to break down and become oily
- Using wet tomatoes which releases liquid and makes the nachos soggy quickly
Nutrition facts
Per serving: 710 calories, 40g protein, 62g carbs, 30g fat, 6g fiber.
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