How to Make the Perfect Simple Kare Kare with Peanut Sauce
Filipino · Easy · 60 min · 5 servings
Simple Kare Kare with Peanut Sauce is a wonderfully kid friendly recipe because most children adore the rich and creamy peanut butter based stew coating tender meat and colorful vegetables. This simplified version of the classic Filipino dish brings all the comforting flavors to your table without hours of preparation.
Why this recipe works
This Simple Kare Kare with Peanut Sauce recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 60 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 26g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 2 lbs beef stew cubes or oxtail
- 0.75 cup peanut butter creamy
- 2 cups eggplant cubed
- 2 cups string beans trimmed
- 1 piece onion diced
- 3 cups beef broth
- 2 tbsp bagoong shrimp paste for serving
Step by step instructions
Step 1: Brown the Beef
In a large pot over medium high heat sear the beef cubes on all sides until nicely browned then add onion and cook for 2 more minutes until softened.
Step 2: Simmer the Meat
Pour in the beef broth bring to a boil then reduce heat to low and simmer for 35 to 40 minutes until the beef is very tender and easily pierced with a fork.
Step 3: Add Peanut Sauce and Vegetables
Whisk in the peanut butter until fully dissolved into the broth then add eggplant and string beans and simmer for 8 to 10 minutes until vegetables are tender.
Step 4: Serve with Bagoong
Ladle the kare kare into bowls over steamed rice and serve with a small side of bagoong shrimp paste which adds a savory salty contrast to the rich peanut stew.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- beef stew cubes → chicken thighs for a quicker cooking and more kid friendly protein option
- bagoong shrimp paste → miso paste mixed with a pinch of salt for a milder less pungent accompaniment
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding peanut butter to boiling liquid which can cause it to seize and clump instead of blending smoothly
- Skipping the browning step which results in less flavorful meat and a less rich stew overall
Nutrition facts
Per serving: 420 calories, 26g protein, 18g carbs, 28g fat, 4g fiber.
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