How to Make the Perfect Smoked Salmon Bagel
American · Easy · 10 min · 2 servings
This Smoked Salmon Bagel is a classic New York style breakfast you can put together in just 10 minutes with no cooking required. Loaded with cream cheese, silky smoked salmon, and bright toppings, it is an elegant and quick morning meal.
Why this recipe works
This Smoked Salmon Bagel recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 440 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 whole bagels halved
- 4 tablespoons cream cheese
- 4 ounces smoked salmon
- 2 tablespoons capers
- 4 thin slices red onion
- 1 tablespoon fresh dill
Step by step instructions
Step 1: Toast the Bagels
Toast the bagel halves in a toaster or under the broiler for 2 minutes until lightly golden and warm.
Step 2: Spread the Cream Cheese
Generously spread cream cheese over each toasted bagel half while still warm.
Step 3: Add the Toppings
Layer smoked salmon over the cream cheese, then top with red onion slices, capers, and fresh dill before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cream cheese → dairy free cream cheese for a lactose free option
- smoked salmon → smoked trout for a different but equally delicious flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too little cream cheese which makes the bagel dry and bland
- Piling on too many toppings which makes the bagel impossible to eat without everything falling off
Nutrition facts
Per serving: 440 calories, 24g protein, 46g carbs, 18g fat, 2g fiber.
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