How to Make the Perfect Smoked Salmon Carpaccio
Italian · Easy · 15 min · 4 servings
This elegant Smoked Salmon Carpaccio is a quick 15-minute dish that looks incredibly impressive at any table. Thinly sliced smoked salmon layered with capers and a bright lemon dressing makes this a stunning no-cook starter.
Why this recipe works
This Smoked Salmon Carpaccio recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 190 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 12 ounces smoked salmon, thinly sliced
- 2 tablespoons capers, drained
- 0.25 cup red onion, very thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons extra virgin olive oil
- 1 whole lemon, zested and juiced
Step by step instructions
Step 1: Arrange the salmon
Lay the smoked salmon slices in a single even layer across a large serving platter, overlapping slightly for full coverage.
Step 2: Add the toppings
Scatter the capers and very thinly sliced red onion evenly over the salmon slices.
Step 3: Dress the carpaccio
Whisk together the olive oil, lemon juice, and lemon zest then drizzle evenly over the entire platter.
Step 4: Garnish and serve
Finish with fresh chopped dill, a pinch of black pepper, and serve immediately with crackers or toasted bread.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- smoked salmon → thinly sliced prosciutto or smoked trout
- capers → finely chopped cornichons or pickled red onion
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using thick-cut smoked salmon instead of paper-thin slices which ruins the delicate texture
- Dressing too far in advance which causes the salmon to become mushy
Nutrition facts
Per serving: 190 calories, 18g protein, 4g carbs, 11g fat, 1g fiber.
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