How to Make the Perfect Smoked Salmon Cream Cheese Flatbread
Scandinavian · Easy · 15 min · 2 servings
This smoked salmon cream cheese flatbread is an elegant yet effortless meal that comes together in just 15 minutes. Silky cream cheese and rich smoked salmon on crispy flatbread create a restaurant-quality bite at home.
Why this recipe works
This Smoked Salmon Cream Cheese Flatbread recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 390 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 pieces flatbread
- 100 g smoked salmon slices
- 4 tbsp cream cheese softened
- 2 tbsp capers drained
- 1 tbsp fresh dill chopped
Step by step instructions
Step 1: Toast Flatbread
Toast flatbread in a toaster oven or dry skillet over medium heat for 2 to 3 minutes until lightly crispy and golden.
Step 2: Spread Cream Cheese
Spread a generous layer of softened cream cheese evenly over each toasted flatbread.
Step 3: Add Toppings
Layer smoked salmon slices over cream cheese and scatter capers evenly across the top.
Step 4: Garnish and Serve
Finish with freshly chopped dill and a squeeze of lemon if desired. Slice and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- smoked salmon → canned salmon or smoked trout for a budget-friendly option
- cream cheese → labneh or ricotta cheese
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold cream cheese straight from the fridge making it difficult to spread without tearing the flatbread
- Overloading the flatbread with too many toppings making it soggy and hard to eat
Nutrition facts
Per serving: 390 calories, 22g protein, 30g carbs, 20g fat, 2g fiber.
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