How to Make the Perfect Smoked Salmon Rice Bowl
Japanese-inspired · Easy · 15 min · 2 servings
This smoked salmon rice bowl is an elegant and quick meal that is ready in just 15 minutes using pre-cooked or microwavable rice. It delivers restaurant-quality flavors fast with minimal effort.
Why this recipe works
This Smoked Salmon Rice Bowl recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups microwavable white rice cooked
- 4 oz smoked salmon sliced
- 1 whole avocado sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sesame seeds
Step by step instructions
Step 1: Cook Rice
Microwave the rice according to package directions then divide between two bowls.
Step 2: Arrange Toppings
Layer smoked salmon slices and avocado slices over the warm rice in each bowl.
Step 3: Make Dressing
Whisk together soy sauce and sesame oil then drizzle over each bowl.
Step 4: Garnish and Serve
Sprinkle sesame seeds over each bowl and serve immediately while rice is warm.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- smoked salmon → canned tuna for a budget-friendly option
- white rice → cauliflower rice for a low-carb version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold leftover rice without reheating it properly
- Overdressing the bowl which makes it too salty
Nutrition facts
Per serving: 420 calories, 24g protein, 48g carbs, 14g fat, 3g fiber.
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