How to Make the Perfect The Smoky Beef Brisket Tacos That Will Steal Your Heart

Mexican · Hard · 315 min · 6 servings

These tantalizing tacos feature tender, smoky beef brisket slow-cooked to perfection, wrapped in warm tortillas and topped with fresh ingredients.

Why this recipe works

This The Smoky Beef Brisket Tacos That Will Steal Your Heart recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 315 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 650 calories with 42g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 16 simple ingredients that you can find at any grocery store:

3 lbs beef brisket
1 tbsp olive oil
2 cups onion
1 cup cilantro
3 cloves garlic
1 cup tomatoes
1 tbsp smoked paprika
1 tbsp cumin
1 tbsp black pepper
1 tbsp salt
1 tbsp chili powder
1 cup beef broth
1 tbsp lime juice
6 tortillas corn tortillas
1 cup sour cream
1 avocado sliced avocado

Step by step instructions

Step 1: Prepare the Brisket

Rub olive oil over the brisket and season with salt, pepper, paprika, cumin, and chili powder.

Step 2: Sear the Brisket

In a hot skillet, sear the brisket on all sides until browned.

Step 3: Cook the Vegetables

In a slow cooker, add chopped onions, garlic, and tomatoes, then place the brisket on top.

Step 4: Add Liquid

Pour in beef broth and lime juice over the brisket.

Step 5: Slow Cook

Cook on low for 5 hours until the brisket is tender.

Step 6: Shred and Serve

Remove brisket, shred with forks, and serve in tortillas topped with cilantro, sour cream, and avocado.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

beef brisket → pork shoulder
corn tortillas → flour tortillas
sour cream → Greek yogurt

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Not searing the brisket properly before slow cooking.
Using insufficient seasoning on the brisket.
Not allowing the brisket to rest before shredding.

Nutrition facts

Per serving: 650 calories, 42g protein, 60g carbs, 30g fat, 5g fiber.

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