How to Make the Perfect Smores Dip
American · Easy · 13 min · 8 servings
This smores dip is a quick and crowd-pleasing dessert that delivers all the campfire flavors you love in just 15 minutes in your oven. Gooey melted marshmallows over warm melted chocolate make this the ultimate shareable quick dessert for any gathering.
Why this recipe works
This Smores Dip recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 13 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 1.5 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 tbsp heavy cream
- 1 pack graham crackers for dipping
Step by step instructions
Step 1: Preheat the Broiler
Set your oven to broil on high and position a rack about 6 inches from the heating element.
Step 2: Layer the Chocolate
Spread chocolate chips and heavy cream evenly in the bottom of a 9-inch oven-safe skillet or pie dish.
Step 3: Add Marshmallows
Cover the chocolate chips completely with mini marshmallows in a single even layer.
Step 4: Broil Until Golden
Broil for 3 to 5 minutes watching closely until the marshmallows are puffed and golden brown on top, then serve immediately with graham crackers.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- semi-sweet chocolate chips → milk chocolate chips for a sweeter less intense chocolate flavor
- mini marshmallows → large marshmallows cut in half if you cannot find mini marshmallows
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Walking away while broiling which causes the marshmallows to burn very quickly under the broiler
- Using a pan that is not oven-safe under the broiler which can be a serious safety hazard
Nutrition facts
Per serving: 220 calories, 3g protein, 30g carbs, 11g fat, 2g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →