How to Make the Perfect Snickerdoodle Mug Cake
American · Easy · 5 min · 1 servings
This snickerdoodle mug cake brings the classic cookie flavor of cinnamon and sugar into a warm fluffy microwave cake. It takes only a few minutes to prepare and cook, making it the perfect late-night treat.
Why this recipe works
This Snickerdoodle Mug Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 355 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- 3 tbsp whole milk
- 2 tbsp melted butter
- 0.25 tsp cream of tartar
Step by step instructions
Step 1: Combine Dry Ingredients
Whisk together flour, sugar, half a teaspoon of cinnamon, and cream of tartar in a large microwave-safe mug.
Step 2: Add Wet Ingredients
Pour in the milk and melted butter and stir until the batter is completely smooth with no lumps remaining.
Step 3: Top with Cinnamon Sugar
Mix together the remaining cinnamon with a small pinch of sugar and sprinkle generously over the top of the batter for that classic snickerdoodle coating.
Step 4: Microwave and Serve
Microwave on high for 70 to 90 seconds until the cake is set on top. Let rest for 30 seconds before serving directly from the mug.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cream of tartar → a small squeeze of lemon juice for the same slight tang
- whole milk → buttermilk for extra tang and tenderness
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Forgetting the cream of tartar removes the signature tangy snickerdoodle flavor that sets it apart from a plain cinnamon cake
- Skipping the cinnamon sugar topping makes the mug cake lose its snickerdoodle identity
Nutrition facts
Per serving: 355 calories, 5g protein, 52g carbs, 14g fat, 1g fiber.
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