How to Make the Perfect Soft Pretzel Bites
American · Easy · 55 min · 6 servings
Soft Pretzel Bites are warm chewy little nuggets with a golden crust and perfectly salted exterior that kids find completely addictive. This kid friendly recipe is a fun baking project that little ones love helping with by rolling and shaping the dough.
Why this recipe works
This Soft Pretzel Bites recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 55 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 240 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 2.5 cups all-purpose flour
- 1 packet instant yeast
- 1 cup warm water
- 1 tsp salt
- 1 tsp sugar
- 0.25 cup baking soda for the water bath
- 2 tbsp coarse sea salt for topping
Step by step instructions
Step 1: Make the Dough
Mix warm water, sugar, and yeast and let sit for 5 minutes then add flour and salt and knead for 5 minutes until smooth and elastic.
Step 2: Rest and Shape
Let dough rest for 20 minutes then roll into ropes and cut into 1-inch bite-sized pieces.
Step 3: Baking Soda Bath
Bring a pot of water with baking soda to a boil then drop pretzel bites in batches for 30 seconds each and remove with a slotted spoon.
Step 4: Salt and Bake
Place boiled bites on a parchment-lined baking sheet, sprinkle with coarse salt, and bake at 450 degrees Fahrenheit for 12 to 15 minutes until deep golden brown.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- coarse sea salt → cinnamon sugar for a sweet pretzel bite version kids love
- all-purpose flour → bread flour for a chewier and more authentic pretzel texture
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the baking soda bath which is essential for achieving the classic chewy pretzel texture and golden color
- Not baking at a high enough temperature causing pretzel bites to be pale and soft instead of golden and crisp
Nutrition facts
Per serving: 240 calories, 7g protein, 42g carbs, 5g fat, 2g fiber.
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