How to Make the Perfect Spiced Beef Skewers

Middle Eastern · Medium · 35 minutes min · 4 servings

gluten-free

Juicy beef skewers marinated in a vibrant blend of spices, grilled to perfection. Perfect for a summer barbecue or a cozy family dinner.

Why this recipe works

This Spiced Beef Skewers recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 450 calories with 40g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 15 simple ingredients that you can find at any grocery store:

1 pound beef sirloin
1 large onion
1 large bell pepper
1 tablespoon olive oil
2 cloves garlic
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon red pepper flakes
2 tablespoons fresh parsley
2 tablespoons lemon juice
4 skewers metal or soaked wooden skewers

Step by step instructions

Step 1: Marinate the beef

In a bowl, combine olive oil, minced garlic, lemon juice, cumin, paprika, ground coriander, cinnamon, black pepper, salt, and red pepper flakes. Cut the beef into 1-inch cubes and marinate for at least 15 minutes.

Step 2: Prepare vegetables

Chop the onion and bell pepper into 1-inch pieces. Set aside.

Step 3: Assemble skewers

Thread the marinated beef, onion, and bell pepper onto the skewers, alternating between them.

Step 4: Preheat the grill

Heat your grill to medium-high heat.

Step 5: Grill skewers

Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the beef is cooked to your desired doneness.

Step 6: Garnish and serve

Remove from the grill, sprinkle with fresh parsley, and serve hot.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

beef sirloin → chicken thigh
olive oil → avocado oil
salt → soy sauce

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Not marinating the beef long enough.
Overcrowding the skewers, leading to uneven cooking.
Grilling at too high heat, causing the outside to burn while the inside remains raw.

Nutrition facts

Per serving: 450 calories, 40g protein, 10g carbs, 30g fat, 2g fiber.

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