How to Make the Perfect Spicy Chorizo Breakfast Burrito
Mexican American · Easy · 15 min · 2 servings
This spicy chorizo breakfast burrito is a bold and satisfying morning meal that you can make in just 15 minutes. Savory chorizo scrambled eggs and melted cheese wrapped in a warm tortilla makes the perfect quick breakfast.
Why this recipe works
This Spicy Chorizo Breakfast Burrito recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 510 calories with 26g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 150 g Mexican chorizo removed from casing
- 4 large eggs beaten
- 0.5 cup shredded cheddar cheese
- 2 large flour tortillas warmed
- 2 tbsp salsa
Step by step instructions
Step 1: Cook Chorizo
Cook chorizo in a non-stick skillet over medium-high heat for 4 to 5 minutes breaking it apart with a spoon until fully cooked and slightly crispy.
Step 2: Scramble Eggs
Pour beaten eggs into the skillet with chorizo and cook over medium heat stirring gently for 3 minutes until eggs are just set and fluffy.
Step 3: Add Cheese
Sprinkle shredded cheddar cheese over the chorizo egg mixture and stir for 30 seconds until melted.
Step 4: Assemble Burrito
Spoon the chorizo egg mixture onto warmed tortillas, add a spoonful of salsa, roll tightly, and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Mexican chorizo → spicy Italian sausage or plant-based chorizo
- cheddar cheese → Monterey Jack or pepper jack cheese for extra heat
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking eggs on too high heat which makes them rubbery and dry instead of fluffy
- Overfilling the tortilla which causes the burrito to tear when rolling
Nutrition facts
Per serving: 510 calories, 26g protein, 38g carbs, 28g fat, 2g fiber.
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