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← BlogJuly 2, 2026
SK
Su Kumar · DishBloom Editor

How to Make the Perfect This Spicy Coconut Lemongrass Soup Will Transport You to Thailand

Thai · Medium · 40 minutes min · 4 servings

gluten-free
This Spicy Coconut Lemongrass Soup Will Transport You to Thailand

A vibrant and aromatic soup that balances heat and creaminess in every bite.

Why this recipe works

This This Spicy Coconut Lemongrass Soup Will Transport You to Thailand recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 14g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 15 simple ingredients that you can find at any grocery store:

  • 1 tablespoon vegetable oil
  • 1 stalk lemongrass
  • 1 inch ginger
  • 3 cloves garlic
  • 4 cups coconut milk
  • 2 cups chicken broth
  • 1 cup mushrooms
  • 1 cup chicken breast
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon chili paste
  • 1 teaspoon sugar
  • 1 teaspoon lime juice
  • 1 cup coriander
  • 1 lime lime wedges

Step by step instructions

Step 1: Sauté Aromatics

Heat vegetable oil in a pot, add chopped lemongrass, grated ginger, and minced garlic. Sauté until fragrant.

Step 2: Add Liquid Ingredients

Pour in coconut milk and chicken broth. Bring to a simmer.

Step 3: Incorporate Protein and Vegetables

Add sliced chicken breast and mushrooms. Cook until chicken is done.

Step 4: Season the Soup

Stir in fish sauce, soy sauce, chili paste, sugar, and lime juice.

Step 5: Garnish and Serve

Serve hot, garnished with fresh coriander and lime wedges.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • chicken breast → tofu
  • chicken broth → vegetable broth
  • fish sauce → soy sauce

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Not using fresh lemongrass can dull the flavor.
  • Overcooking the chicken makes it tough.
  • Adding too much chili paste at once can overpower the soup.

Nutrition facts

Per serving: 320 calories, 14g protein, 28g carbs, 20g fat, 3g fiber.

Ready to cook?

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