How to Make the Perfect Spicy Dan Dan Noodles
Chinese · Easy · 15 min · 2 servings
These spicy Dan Dan noodles are a fiery Chinese street food classic that you can make at home in just 15 minutes. This quick recipe uses a rich sesame and chili sauce that clings perfectly to every strand of noodle.
Why this recipe works
This Spicy Dan Dan Noodles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 580 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 200 g fresh or dried wheat noodles
- 200 g ground pork
- 3 tbsp Chinese sesame paste or tahini
- 2 tbsp chili oil
- 2 tbsp soy sauce
- 2 cloves garlic minced
Step by step instructions
Step 1: Cook the Noodles
Cook noodles according to package directions, about 3 to 5 minutes, then drain and divide between two bowls.
Step 2: Brown the Pork
In a hot skillet cook ground pork over high heat breaking it up until browned and slightly crispy, about 4 minutes.
Step 3: Make the Sauce
Whisk together sesame paste, chili oil, soy sauce, garlic, and 2 tablespoons of warm water until smooth and pourable.
Step 4: Assemble and Serve
Pour the sauce over the noodles, top with the crispy pork, toss vigorously at the table, and garnish with sliced scallions.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground pork → crumbled tofu or mushrooms for a vegetarian version
- Chinese sesame paste → peanut butter for a nuttier and more accessible flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold water to mix the sauce which makes it lumpy and hard to combine
- Not tossing the noodles fully before eating which leaves sauce pooled at the bottom
Nutrition facts
Per serving: 580 calories, 24g protein, 62g carbs, 28g fat, 4g fiber.
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