How to Make the Perfect Spicy Mango Salsa
Tropical Fusion · Easy · 10 min · 4 servings
This spicy mango salsa is a vibrant and tropical vegan dip bursting with sweet mango, fiery jalapeño, and refreshing lime juice. It is an exciting and colorful vegan snack that pairs beautifully with tortilla chips, tacos, or grilled vegetables.
Why this recipe works
This Spicy Mango Salsa recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 65 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 2 whole ripe mangoes, peeled and diced
- 1 whole jalapeño, seeded and minced
- 0.25 cup red onion, finely diced
- 0.25 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 0.5 whole red bell pepper, finely diced
- 0.25 teaspoon salt
Step by step instructions
Step 1: Prepare the Mango
Peel and dice the ripe mangoes into small, even bite-sized cubes. The mango should be ripe but still slightly firm so it holds its shape in the salsa.
Step 2: Prep the Vegetables
Finely dice the red onion and red bell pepper. Mince the jalapeño, removing all seeds for milder heat or leaving some in for extra spice.
Step 3: Combine the Salsa
Add the diced mango, red onion, red bell pepper, minced jalapeño, and chopped cilantro to a medium bowl. Toss gently to distribute all ingredients evenly.
Step 4: Season and Rest
Drizzle fresh lime juice over the salsa and add the salt. Stir gently and let rest for five minutes so the flavors meld and develop beautifully.
Step 5: Taste and Serve
Taste and adjust lime juice, salt, or jalapeño heat to your liking. Serve immediately at room temperature or chilled with tortilla chips.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh mango → peach or pineapple for a different tropical fruit base
- jalapeño → habanero pepper for significantly more heat
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using underripe mango which results in a sour and tough salsa
- Cutting the mango into overly large chunks which makes the salsa difficult to scoop
Nutrition facts
Per serving: 65 calories, 1g protein, 16g carbs, 0g fat, 2g fiber.
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