How to Make the Perfect Spicy Shrimp Tacos
Mexican · Easy · 25 min · 4 servings
Delicious spicy shrimp tacos served with a zesty lime crema and fresh toppings.
Why this recipe works
This Spicy Shrimp Tacos recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 350 calories with 25g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 16 simple ingredients that you can find at any grocery store:
- 1 lb shrimp
- 8 small corn tortillas
- 1 cup cabbage
- 1 cup cherry tomatoes
- 1 avocado avocado
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 lime lime
- 1 cup sour cream
- 1 tbsp cilantro
- 1 tbsp green onion
Step by step instructions
Step 1: Prepare the shrimp
In a bowl, mix shrimp with olive oil, paprika, cumin, garlic powder, salt, black pepper, and cayenne pepper.
Step 2: Cook the shrimp
Heat a skillet over medium-high heat and cook the shrimp for about 3-4 minutes on each side until they are pink and opaque.
Step 3: Make the lime crema
In a small bowl, mix sour cream with lime juice and chopped cilantro.
Step 4: Warm the tortillas
In a dry skillet, warm the corn tortillas for about 30 seconds on each side.
Step 5: Assemble the tacos
Place shrimp on the warmed tortillas, top with cabbage, cherry tomatoes, avocado, and drizzle with lime crema.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- shrimp → chicken
- sour cream → Greek yogurt
- corn tortillas → flour tortillas
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the shrimp leading to a rubbery texture.
- Using too much seasoning that overpowers the shrimp.
- Not warming the tortillas, making them tough to eat.
Nutrition facts
Per serving: 350 calories, 25g protein, 40g carbs, 10g fat, 5g fiber.
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