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← BlogJune 30, 2026
SK
Su Kumar · DishBloom Editor

How to Make the Perfect Spicy Thai Basil Chicken

Thai · Easy · 25 minutes min · 4 servings

Spicy Thai Basil Chicken

A classic Thai dish featuring stir-fried chicken with aromatic Thai basil and a spicy sauce, delivering a burst of flavors.

Why this recipe works

This Spicy Thai Basil Chicken recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 350 calories with 28g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 17 simple ingredients that you can find at any grocery store:

  • 1 lb chicken breast
  • 2 tbsp vegetable oil
  • 4 cloves garlic
  • 2 tbsp green beans
  • 1 cup Thai basil leaves
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tsp black pepper
  • 1 tsp red chili flakes
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp white pepper
  • 2 tbsp water
  • 1 lime lime juice
  • 2 sprigs coriander

Step by step instructions

Step 1: Prep the Ingredients

Chop the chicken into bite-sized pieces and mince the garlic.

Step 2: Heat Oil

In a large skillet, heat the vegetable oil over medium-high heat.

Step 3: Cook Chicken

Add the chicken pieces to the skillet and stir-fry until browned, about 5 minutes.

Step 4: Add Vegetables and Spices

Add minced garlic, green beans, and all spices. Stir for 1-2 minutes.

Step 5: Mix the Sauce

In a bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, and water. Pour over the chicken.

Step 6: Add Basil and Garnish

Stir in the Thai basil leaves and cook for another minute. Serve hot with lime juice and coriander sprigs.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • chicken breast → tofu
  • soy sauce → tamari
  • Thai basil → sweet basil

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Overcooking the chicken can lead to dryness.
  • Not using fresh Thai basil affects the dish's flavor.
  • Skipping the marinating step can reduce flavor.

Nutrition facts

Per serving: 350 calories, 28g protein, 10g carbs, 24g fat, 2g fiber.

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