How to Make the Perfect Spicy Tuna Rice Cakes
Asian-Inspired · Easy · 5 min · 2 servings
These crispy rice cakes topped with seasoned tuna make a satisfying high-protein snack that comes together in minutes. The combination of sriracha and creamy mayo creates a bold flavor that cannot be beaten.
Why this recipe works
This Spicy Tuna Rice Cakes recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cans canned tuna in water drained
- 4 pieces plain rice cakes
- 2 tablespoons light mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon soy sauce
- 1 tablespoon sliced green onions
Step by step instructions
Step 1: Mix the Tuna Mixture
In a small bowl combine the drained tuna light mayonnaise sriracha sauce and soy sauce. Stir well until all ingredients are fully incorporated and the mixture is creamy.
Step 2: Taste and Adjust
Taste the tuna mixture and adjust the heat level by adding more sriracha if desired. Make sure the seasoning is balanced before assembling.
Step 3: Assemble the Rice Cakes
Spoon the spicy tuna mixture evenly onto each rice cake pressing it gently so it adheres to the surface.
Step 4: Garnish and Serve
Top each rice cake with sliced green onions and serve immediately to maintain the crunchiness of the rice cakes.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- light mayonnaise → Greek yogurt for extra protein and fewer calories
- sriracha sauce → gochujang paste for a deeper fermented heat
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Assembling the rice cakes too far in advance which makes them soggy
- Using tuna packed in oil which adds unnecessary calories and makes the mixture greasy
Nutrition facts
Per serving: 210 calories, 22g protein, 18g carbs, 6g fat, 1g fiber.
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