How to Make the Perfect Spinach Artichoke Dip
American · Easy · 40 min · 10 servings
This ultra-creamy spinach artichoke dip is a timeless classic that belongs at every game day spread and keeps guests coming back for one more scoop. It is rich decadent and packed with tender spinach, tangy artichoke hearts, and three different cheeses.
Why this recipe works
This Spinach Artichoke Dip recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 230 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 10 oz frozen chopped spinach thawed and squeezed dry
- 14 oz canned artichoke hearts drained and chopped
- 8 oz cream cheese softened
- 0.5 cup mayonnaise
- 0.75 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
Step by step instructions
Step 1: Prep Oven and Combine Base
Preheat oven to 375 degrees F and lightly grease a medium baking dish. In a large bowl beat together the softened cream cheese and mayonnaise until smooth. This base should be completely lump-free before adding the other ingredients.
Step 2: Mix in Vegetables and Cheese
Add the squeezed-dry spinach, chopped artichoke hearts, half the Parmesan, and half the mozzarella to the cream cheese mixture. Stir everything together until fully combined. It is critical to remove as much moisture from the spinach as possible before adding it.
Step 3: Bake the Dip
Transfer the mixture to the greased baking dish and spread into an even layer. Sprinkle the remaining Parmesan and mozzarella over the top in an even layer. Bake for 25 to 30 minutes until the top is golden brown and the edges are visibly bubbling.
Step 4: Rest and Serve
Allow the dip to rest out of the oven for 5 minutes before serving to allow it to set slightly. Serve warm directly from the baking dish with toasted pita chips, sliced baguette, crackers, or sliced vegetables for dipping.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- mayonnaise → sour cream for a tangier flavor profile
- frozen spinach → two cups of fresh baby spinach wilted and squeezed dry
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not squeezing enough moisture from the spinach which makes the final dip watery and thin
- Using cold cream cheese straight from the refrigerator which creates a lumpy uneven texture
Nutrition facts
Per serving: 230 calories, 9g protein, 8g carbs, 19g fat, 2g fiber.
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