How to Make the Perfect Steamed Asparagus
American · Easy · 7 min · 4 servings
This microwave steamed asparagus recipe produces perfectly tender spears with a slight bite in just minutes. It is a quick and elegant side dish that requires almost no effort at all.
Why this recipe works
This Steamed Asparagus recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 7 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 60 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 pound fresh asparagus spears trimmed
- 2 tablespoons water
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
Step by step instructions
Step 1: Arrange Asparagus
Place the trimmed asparagus spears in a single layer in a microwave-safe dish and add the water. Arrange them so the thicker ends face outward for even cooking.
Step 2: Cover and Steam
Cover the dish tightly with plastic wrap or a microwave-safe lid and microwave on high for 3 to 4 minutes depending on the thickness of the spears.
Step 3: Season and Serve
Carefully uncover the dish and drain any remaining water. Add butter and lemon juice, tossing gently to coat the spears, then season with salt and serve right away.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- butter → olive oil or ghee
- lemon juice → white wine vinegar or balsamic glaze
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Microwaving thick asparagus spears for the same time as thin ones resulting in uneven tenderness
- Skipping the water in the dish which prevents proper steaming and causes dry tough spears
Nutrition facts
Per serving: 60 calories, 3g protein, 6g carbs, 3g fat, 3g fiber.
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