← BlogJune 28, 2026

How to Make the Perfect Strawberry Banana Smoothie

American · Easy · 5 min · 2 servings

vegetariangluten-free
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This creamy strawberry banana smoothie is a kid friendly classic that children absolutely love. Parents can whip it up in minutes for a nutritious breakfast or after school snack.

Why this recipe works

This Strawberry Banana Smoothie recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 5g of protein, making it a balanced choice for any meal.

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What you will need

This recipe uses 6 simple ingredients that you can find at any grocery store:

  • 1 cup fresh or frozen strawberries
  • 1 large ripe banana
  • 1 cup whole milk
  • 0.5 cup plain yogurt
  • 1 tablespoon honey
  • 0.5 cup ice cubes

Step by step instructions

Step 1: Prepare the Fruit

Hull and halve the strawberries if using fresh ones. Peel and break the banana into chunks. If using frozen strawberries, no prep is needed.

Step 2: Add Ingredients to Blender

Place the strawberries, banana chunks, milk, plain yogurt, and honey into the blender. Add the ice cubes on top.

Step 3: Blend Until Smooth

Secure the blender lid tightly and blend on high speed for about 45 to 60 seconds until completely smooth and creamy with no fruit chunks remaining.

Step 4: Serve Immediately

Pour the smoothie into two glasses and serve right away. Add a fun straw to make it extra exciting for kids.

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Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • whole milk → almond milk or oat milk for a dairy free version
  • honey → maple syrup or a pitted Medjool date for natural sweetness

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Using an unripe banana which makes the smoothie taste bitter and starchy instead of sweet
  • Overfilling the blender which causes leaking and uneven blending of the fruit

Nutrition facts

Per serving: 180 calories, 5g protein, 38g carbs, 2g fat, 3g fiber.

Ready to cook?

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