How to Make the Perfect Strawberry Basil Infused Water
American · Easy · 10 min · 4 servings
Strawberry basil infused water is a vibrant and flavorful fruit water recipe that pairs sweet fresh strawberries with aromatic basil for a gourmet hydration experience. This antioxidant-rich infused water recipe is ideal for summer entertaining, healthy living, and making plain water exciting.
Why this recipe works
This Strawberry Basil Infused Water recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 15 calories with 0g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 1 cup fresh strawberries hulled and sliced
- 8 fresh basil leaves
- 8 cups cold filtered water
- 1 tablespoon fresh lemon juice
Step by step instructions
Step 1: Prep the Strawberries and Basil
Hull and slice the fresh strawberries into halves or thirds to maximize surface area for infusion. Tear or lightly bruise the basil leaves to help release their aromatic oils.
Step 2: Build the Pitcher
Layer the sliced strawberries and torn basil leaves into a large pitcher. Add the fresh lemon juice to brighten the overall flavor profile.
Step 3: Add Water and Infuse
Pour the cold filtered water over the fruit and herbs. Refrigerate for at least 2 hours or up to overnight, then stir before serving over ice.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh basil → fresh mint for a more classic strawberry mint flavor combination
- fresh strawberries → frozen strawberries thawed slightly which can release flavor faster
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Leaving the infused water in the refrigerator for more than 24 hours which causes the strawberries to become mushy and impart an off flavor
- Not slicing the strawberries which greatly slows the infusion and results in bland water
Nutrition facts
Per serving: 15 calories, 0g protein, 4g carbs, 0g fat, 1g fiber.
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