How to Make the Perfect Strawberry Cheesecake No Bake Cups
American · Easy · 140 min · 6 servings
These individual no bake cheesecake cups feature a buttery graham cracker base topped with silky cream cheese filling and fresh strawberry compote. They are elegant enough for entertaining and simple enough for a weeknight treat.
Why this recipe works
This Strawberry Cheesecake No Bake Cups recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 140 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 390 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.5 cups graham cracker crumbs
- 4 tablespoons unsalted butter melted
- 16 ounces cream cheese softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups fresh strawberries diced
Step by step instructions
Step 1: Prepare the crust
Combine graham cracker crumbs with melted butter and stir until the mixture resembles wet sand. Divide evenly among 6 serving cups or glasses and press down firmly with the back of a spoon.
Step 2: Make the cheesecake filling
Beat softened cream cheese with powdered sugar and vanilla extract using a hand mixer until completely smooth and fluffy with no lumps remaining.
Step 3: Fill the cups
Spoon or pipe the cream cheese filling evenly over each crust layer. Smooth the tops with the back of a spoon or a small spatula.
Step 4: Top and chill
Scatter the diced fresh strawberries over each cup and refrigerate for at least 2 hours before serving so the filling sets properly.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh strawberries → any fresh berry such as blueberries or raspberries works equally well
- graham cracker crumbs → crushed Oreo cookies for a chocolate crust variation
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold cream cheese which results in a lumpy filling that cannot be smoothed out
- Skipping the refrigeration time which causes the filling to be too soft to hold its shape
Nutrition facts
Per serving: 390 calories, 5g protein, 34g carbs, 27g fat, 1g fiber.
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