How to Make the Perfect Strawberry Shortcake Mug Cake
American · Easy · 5 min · 1 servings
This delightful strawberry shortcake mug cake comes together in minutes using just your microwave. Fresh strawberries and a fluffy vanilla cake base make this quick dessert feel indulgent and special.
Why this recipe works
This Strawberry Shortcake Mug Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 tbsp all-purpose flour
- 3 tbsp sugar
- 1 tsp baking powder
- 3 tbsp milk
- 2 tbsp butter melted
- 4 tbsp diced fresh strawberries
Step by step instructions
Step 1: Mix Dry Ingredients
In a microwave-safe mug combine flour sugar and baking powder and stir until evenly blended.
Step 2: Add Wet Ingredients
Pour in milk and melted butter and stir until a smooth batter forms with no dry clumps.
Step 3: Microwave the Cake
Microwave on high for 90 seconds until the cake rises and the center is just set.
Step 4: Top and Serve
Spoon diced fresh strawberries over the warm cake and serve immediately directly from the mug.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh strawberries → strawberry jam for a more intense flavor
- all-purpose flour → gluten-free 1-to-1 baking flour
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overmixing the batter which results in a dense and rubbery cake
- Microwaving too long which dries out the cake and makes it tough
Nutrition facts
Per serving: 320 calories, 6g protein, 48g carbs, 11g fat, 2g fiber.
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