How to Make the Perfect Sweet Chili Pork Stir Fry
Asian · Easy · 15 min · 4 servings
This sweet chili pork stir fry is a quick 15 minute meal that delivers bold flavors with minimal effort. Thinly sliced pork coated in a sticky sweet chili glaze makes for an irresistible weeknight dinner.
Why this recipe works
This Sweet Chili Pork Stir Fry recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1.5 lb pork tenderloin thinly sliced
- 3 tbsp sweet chili sauce
- 2 cups frozen stir fry vegetables
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
Step by step instructions
Step 1: Cook Pork
Heat oil in a wok or large skillet over high heat. Add pork slices in a single layer and cook for 3 to 4 minutes until browned.
Step 2: Add Vegetables
Add frozen stir fry vegetables to the pan and stir fry for 3 minutes until heated through and slightly tender.
Step 3: Sauce and Serve
Pour sweet chili sauce and soy sauce over the pork and vegetables. Toss everything together and cook for 2 more minutes until sauce coats everything evenly.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pork tenderloin → chicken breast thinly sliced for a leaner protein
- sweet chili sauce → hoisin sauce for a deeper umami flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using a cold pan which results in steaming instead of stir frying the pork
- Not slicing pork thin enough which leads to uneven cooking
Nutrition facts
Per serving: 310 calories, 28g protein, 18g carbs, 12g fat, 2g fiber.
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